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Monday, 13 November 2006
Andouille Sausage and Potato Soup
Topic: Recipes
Recipe here...
Olive oil, chopped onions, Andouille sausage, garlic, thyme, bay leaves, potatoes, chicken stock, salt, pepper and parsley.  It looks like you could have this totally prepared in about 50 minutes from start to finish.  You could probably tweak this by using your favorite sausage meat and spices.

Posted by save the environment at 12:14 PM CST

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